Khajoor And Til Swiss Roll

Khajoor And Til Swiss Roll

Ingredients for Khajoor and Til Swiss Roll:


  • 1 cup til (sesame seed) powder
  • Sesame seeds for decoration
  • 1/4 seedless khajoor (dates)
  • 1/4 tsp ghee (clarified butter)
  • 1/4 cup water


Method for making Khajoor and Til Swiss Roll:

  • Dry roast white til in medium flame till they are aromatic. This takes  less than a minute.
  • Chop dates to small pieces and run them in a mixer once.
  • Heat ghee in a nonstick pan and add dates. Sauté on a medium-low flame till dates become soft and pulpy. It may take 4 -7 minutes depending on your quality of dates
  • Spread the dates mixture on a plastic sheet and put another sheet above it and make thin roti shape structure.
  • In a pan take some water and sugar and boil til sugar was completely dissolved.
  • Now make til powder and mixture and add into sugar water and stir continuously till it leaves the surface of the pan.
  • Now spread the mixture on plastic sheer and put another sheet on it and roll into roti shape.
  • Now place the til roti shape on khajoor mixture and roll both the mixture together.
  • Allow the mixture to cool a bit. Divide into parts, rub little ghee to your palm and shape to cylindrical rolls.
  • Spread til and coconut powder in a plate and roll the sweet rolls, so that the rolls get coated with it. Refrigerate or set aside for 1 -2 hours. Cut into slices.
  • Store them in an airtight container. Dates and til swiss roll stays fresh for almost 3  weeks in room temperature. Enjoy!



Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.


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