Khajoor And Til Swiss Roll

Ingredients for Khajoor and Til Swiss Roll:

• 1 cup til (sesame seed) powder
• Sesame seeds for decoration
• 1/4 seedless khajoor (dates)
• 1/4 tsp ghee (clarified butter)
• 1/4 cup water

Method for making Khajoor and Til Swiss Roll:

• Dry roast white til in medium flame till they are aromatic. This takes  less than a minute.
• Chop dates to small pieces and run them in a mixer once.
• Heat ghee in a nonstick pan and add dates. Sauté on a medium-low flame till dates become soft and pulpy. It may take 4 -7 minutes depending on your quality of dates
• Spread the dates mixture on a plastic sheet and put another sheet above it and make thin roti shape structure.
• In a pan take some water and sugar and boil til sugar was completely dissolved.
• Now make til powder and mixture and add into sugar water and stir continuously till it leaves the surface of the pan.
• Now spread the mixture on plastic sheer and put another sheet on it and roll into roti shape.
• Now place the til roti shape on khajoor mixture and roll both the mixture together.
• Allow the mixture to cool a bit. Divide into parts, rub little ghee to your palm and shape to cylindrical rolls.
• Spread til and coconut powder in a plate and roll the sweet rolls, so that the rolls get coated with it. Refrigerate or set aside for 1 -2 hours. Cut into slices.
• Store them in an airtight container. Dates and til swiss roll stays fresh for almost 3  weeks in room temperature. Enjoy!

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