• 1 large bun • 1 bulb garlic • 8 tablespoons butter • Salt • 2 cubes cheese • 2 tablespoons chopped fresh coriander
Method for making Garlic Bread Bun:
Preheat oven to 180 degrees. Slice the bread vertically and horizontally being careful to not cut all the way through the bread, stop about 1/4 inch from the bottom of the loaf. Place on a sheet of aluminum foil. Melt the butter with finely chopped garlic cloves in a saucepan over medium-low heat. Pour melted butter over the top of the sliced bun, gently parting the bread to make sure the butter works its way into all the little spaces. Add cheese in the bun and place the bun in the oven for 7 to 10 min. Remove from oven, sprinkle coriander on top. Serve hot.
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