Coffee Honey Rava Cup

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Coffee Honey Rava Cup

Ingredients:

 

  • Semolina: ½ cup
  • Coffee: 1½ tbsp
  • Condensed milk: 300 ml
  • Milk: 2 cup
  • Butter or Clarified butter: 2 tbsp + 1 tsp (for greasing the molds)
  • Honey- 2 tbsp

 

Method:

 

  • Take 2 tbsp of butter or clarified butter in the wok and heat it on medium flame until melts. Add semolina in the hot butter/clarified butter and stir continuously to avoid lumps.
  • Roast the semolina on a medium-low flame and stir continuously. Soon you will notice the color of semolina is changing and it’s turning to a golden brown. Be careful not to burn. Keep an eye on it as it has the tendency to burn quickly.
  • When the semolina is colored evenly, pour the condensed milk in it and stir continuously. Allow to cook it for 1 min on low flame.
  • In the meanwhile, let’s prepare the coffee. Take 3-4 tbsp of milk in a cup and mix coffee in it to form a thick paste. Make sure there are no lumps at all. Once the paste is completely lumped free add rest of the milk and mix well.
  • Pour half of this coffee mixture straight into the semolina condensed milk mixture and cook on medium flame for 1-2 mins. Stir the mixture continuously. 
  • Once the mixture starts thickening add rest of the coffee mixture into the wok. Allow it to cook on medium flame for 2-3 mins more.
  • Again the mixture will start thickening. Now turn the flame to medium-high and stir continuously. Within a minute the mixture will start leaving the work. At this point of cooking the semolina will look like a lump. Switch off the flame and immediately transfer the mixture into previously greased (with butter/clarified butter) molds.  Keep  the molds in wire racks and allow them to cool completely.
  • Demould cup from the mold and pour honey syrup and dry fruits on it. Serve.

 

Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.

 

Also read: Apple Banana Cupcake Delight: Easy Recipe

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