Trianga Pulav Wonder

Trianga Pulav Wonder


1. Brown Rice – 1 cup

2. Onion - 1 (chopped)

3. Ginger Garlic Paste - 1 tsp

4. Small green Chili – 1 (optional)

5. Carrot - 2 (peeled and cut into small cubes)

6. Green peas - 3/4 cup (fresh or frozen)

7. Water - 3 cups

8. Cumin seeds - 1 tsp

9. Oil – 1 tsp

10. Whole garam masala - 1 bay leaf, 1 cinnamon stick, 4 cloves, 3 cardamom

11. Salt – use minimum to taste


1. Heat oil in a heavy bottomed pan or pressure cooker. Add the cumin seeds and the whole spices.

2. After sauteing for a minute, add the onions, green chili and ginger garlic paste.

3. Saute for a minute and add the vegetables.

4. After about a minute add the rice.

5. Saute for another 2 minutes so that the oil coats the vegetables and rice evenly.

6. Now add the water and required salt.

7. Bring it to a boil. Reduce the flame and cover with a lid.

8. If using a pressure cooker, cook for about 10 minutes. If you are using a normal pot, cook for about 20-25 minutes till all the moisture is absorbed and the rice is cooked soft.

9. Fluff with a fork and serve.

• This dish needs no garnishing at all.

• It looks so pretty and colorful as it is.


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