Recipe For Aloo Bonda (No Fry, Less Oil)

Ingredients: 

• Cooking oil - 1 teaspoon
• Mustard seeds - half teaspoon
• Methi seeds- 1/4th teaspoon
• Ginger and Garlic paste - 1 teaspoon
• Boiled, Peeled and Mashed Potatoes - 5 to 6
• Salt - As per taste
• Turmeric powder- 1 teaspoon
• Drops of lemon juice
• Chopped Coriander leaves - 1 teaspoon
• Garam masala. - 1 teaspoon
• Besan or Gram flour - 4 tablespoon
• Red chilli powder - 1 teaspoon
• Rice Flour - 1 table spoon
• Mustard Oil - for greasing

Method: 

• In a pan add cooking oil
• Once oil heats up, add mustard seeds and methi seeds.
• Let it splutter. Now add ginger and garlic paste
• Once the mixture turns light brown, add potatoes
• Add salt, turmeric powder, lemon juice, coriander leaves and garam masala.
• Mix it thoroughly
• Switch off the gas and let it cool
• Meanwhile make a batter using besan or gram flour by adding rice flour  and salt and pinch of red chilli powder.
• Add water and make a paste of pouring consistency
• Heat an appe pan (a pan with several small deep moulds)
• Once the pan heats up, add a drop of mustard oil in every slot and grease it well
• Make small balls of potato mixture, dip thoroughly in besan mixture and put  in appe slot.
• After few minutes flip them and let them cook
• Cook on medium heat
• Once done serve hot with sauce, chutney anything of your choice

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Also read: Crispy Aloo Poha Cutlets With Green Chutney