There was leftover coconut milk from the Thai green curry last night, so I decided to whip up a nice thick tropical cold soup for the baby. It really is very simple and tastes gorgeous!
Coconut milk:1. Steep grated coconut in hot water for about 15 mins 2. Strain it through a sieve
Cold soup:1. Coconut milk2. Finely puréed Honey melon (one can use; pineapple, musk melons, kiwi fruit or any tropical fruit)
Blend it well and keep the consistency smooth yet dense. Serve cold.
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