First Food: Tropical cold soup
There was leftover coconut milk from the Thai green curry last night, so I decided to whip up a nice thick tropical cold soup for the baby. It really is very simple and tastes gorgeous!
1. Steep grated coconut in hot water for about 15 mins
2. Strain it through a sieve
1. Coconut milk
2. Finely puréed Honey melon (one can use; pineapple, musk melons, kiwi fruit or any tropical fruit)
Blend it well and keep the consistency smooth yet dense. Serve cold.#babyfoods