Homemade Ragi Cookies Recipe


  • Whole wheat flour - 1 ¼ cup
  • Ragi (Nachni flour/ finger millets) - 1 ¼ cup
  • Powdered sugar - 1cup [you can use brown sugar as well]
  • Unsalted melted butter - ¾ cup
  • Ghee - ¼ cup
  • Baking powder - ¼ tsp
  • Baking soda - ¼ tsp
  • Cardamom Powder - ½ tsp
  • Pure vanilla extract - ¼ tsp [Optional]



  • Sieve the flour, baking powder and soda together. Throw away the coarse husk of ragi after you sieve.
  • Mix the essence, ghee and melted butter.
  • Mix flour with sugar and pour the butter mix and knead well uniformly for 2 minutes.
  • Preheat the oven to 170 degrees C and grease a tray and set aside.
  • Roll the dough into small balls and flatten them.
  • Use a fork to just pierce the cookies to prevent puffing.
  • Bake them for 15 to 20 minutes.
  • Cool Ragi cookies on a wire rack and store in an air tight container.


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Comments (6)

Anura Wadia

The picture shows chocolate chips in the cookies, which is not mentioned in the recipe kindly share the quantity of chocolate chips used in the recipe

DrIndira Bhingardeve

interesting n nutritious

renu (Renuka Parulkar)

This is just in time

Rutuja Pawar

This is exactly what I was looking for.

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