Homemade Ragi Cookies Recipe


  • Whole wheat flour - 1 ¼ cup
  • Ragi (Nachni flour/ finger millets) - 1 ¼ cup
  • Powdered sugar - 1cup [you can use brown sugar as well]
  • Unsalted melted butter - ¾ cup
  • Ghee - ¼ cup
  • Baking powder - ¼ tsp
  • Baking soda - ¼ tsp
  • Cardamom Powder - ½ tsp
  • Pure vanilla extract - ¼ tsp [Optional]



  • Sieve the flour, baking powder and soda together. Throw away the coarse husk of ragi after you sieve.
  • Mix the essence, ghee and melted butter.
  • Mix flour with sugar and pour the butter mix and knead well uniformly for 2 minutes.
  • Preheat the oven to 170 degrees C and grease a tray and set aside.
  • Roll the dough into small balls and flatten them.
  • Use a fork to just pierce the cookies to prevent puffing.
  • Bake them for 15 to 20 minutes.
  • Cool Ragi cookies on a wire rack and store in an air tight container.


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Comments (6)

The picture shows chocolate chips in the cookies, which is not mentioned in the recipe kindly share the quantity of chocolate chips used in the recipe

interesting n nutritious

This is just in time

This is exactly what I was looking for.

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