Ingredients Wheat Flour: 1-cup Pearl Millet Flour (Bajra Flour): ¼-cup Red Chili Powder: ½-teaspoon Cumin powder: ½-teaspoon Oil: 1-tablespoon Crushed Ginger: ½-inch Ghee or Oil: 4 to 5- tablespoons Fenugreek (Methi) Leaves: 1-cup (finely chopped and washed) Gram Flour (Besan): ¼-cup Sorghum Flour (Jowar Flour): ¼-cup Turmeric Powder: ½-teaspoon Coriander Powder: ½-teaspoon Salt: as per taste Green chilies: 1 to 2 (finely chopped)
Process Mix wheat flour, Bajra flour (pearl millet flour), besan (gram flour), and Jowar flour (sorghum flour) very well. Then add chili powder, cumin powder, turmeric powder, coriander powder, oil or ghee, crushed ginger, green chilies, and salt and mix with flour. After that, add methi (fenugreek) leaves and again mix them very well. Then roll out the Theplas by using a rolling pin and roast them on a frying pan on both sides for few minutes until its golden brown.
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Your little one’s skin is very delicate and needs extra loving care, especially during winter. Your baby’s winter skincare routine must include these steps.
Do you guys easily introduce new food to the baby? Does new food cause indigestion? I want to give dragon fruits to my kid but don't know why I feel scary! #babyfood
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Bhavna Anadkat
morning snacks roasted dryfruits.
31 Jan 2023
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Tell us one funny thing that your child did this week?