BabyChakra X The Moms Co.
Present
Edition 4
Here’s to celebrating some ‘Me Time’ 🌸
Join in for a fun, no agenda, no holds mom meetup with fellow moms and influencers!
Get a place to share your stories of pregnancy & motherhood. Get pampered with yum food and experience chilling out with other minded moms.
When: 25th March 2023
Where: Someplace Else, Jio World Drive, BKC
Time: 5.00 PM - 7.00 PM

Host: Barkha Chawla
Co-host: Shrima Rai

Limited slots only!

BabyChakra Momstars get first preference.

Click on the link below to register! 👇🏻
https://forms.gle/3LjaH36WEFH2NT5D6

#MomsTalk #momstars #BBCxTMC

3 Kitchen Foods That Can Make Breastfeeding Easy Peasy!

#breastfeedingdiet

When Summers are here,

You cant think of other thing apart from Masala Chaas

Here is a good recipe for you all to find out.

#instantrecipes

Doing this everyday😄😄
#funfacts

Pomegranate & Chia Seed Smoothie

Ingredients
2 cup plain yoghurt, chilled
1½ cups pomegranate kernels
1 tbsp chia seeds
1 tbsp honey
To Garnish
1 tsp pomegranate kernels
½ tsp chia seeds
Method
Grind the chia seeds in a grinder into a fine powder. Place the powdered chia seeds into a blender along with the rest of the main ingredients and blend until smooth.
Place into a fridge for at least 30 minutes before serving. Pour the chilled mixture into tall glasses and serve with pomegranate kernels and chia seeds.

#instantrecipes #foodandnutrition

2 reasons to sterilize your baby's toys religiously

#babycareandhygiene #ChildHealth #ChildSafety

Spicy Foxtail Millet Paniyaram(Appams)

Ingredients
1 cup Foxtail millet
cup boiled (idli) rice
cup Black gram dal
1 tsp Fenugreek seeds
1 onion, chopped fine
1 green chilli, chopped fine
tsp mustard seeds
tsp cumin
tsp Bengal gram dal
tsp coriander, chopped
tsp curry leaves, chopped
Ghee for frying

Method
Clean the millet, rice, fenugreek seeds, and black gram in water. Soak all of them together for 3 hours.
Grind in mixer/grinder till you get a dosa batter consistency.
Add salt and allow it to ferment for 8 hours.
Add the rest of the ingredients and mix well.
Heat paniyaram mould with tsp oil in each mould.
Pour tsp of the batter into each mould and allow it to cook.
Flip over carefully and let it cook again till brown spots appear.
Remove onto a plate.
Serve with coconut chutney.

#instantrecipes

Hello Beautiful Moms!
Our community becomes more beautiful with you all. We love each & every story, and moment that you all share with us. Here's a thank you note for our highly engaged momstars of this week.😍

This week the moms who have touched us with their love for our community are Aditi Dhakar and Raksha Karanwal.
@aditi dhakar @Raksha karanwal
#momstarspecial