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Thankyou mommies for all the excitement showed in my previous post 🤗, Remove the small flowers and rub it with your palms the buds will open, Remove the small transparent part and the one with the bud. It gives sour taste hence it has to be removed. As you keep opening the red flower the buds will become small so no need to remove anything. Keep a pot of water mixed with curd or butter milk and put the cleaned flowers if not the flowers may become dark . Let's go with the receipe now.

Banana Flower - 1

Channa dal -1 cup

Red chillies - As per your choice, I added 4 as Atarah eats this Vada

Saunf -1 tsp

Salt

Oil to fry

Soak channa dal , red chilli and saunf for 30 mins, Grind coarsely by adding very little water or no water. Clean the Banana flower and cut into medium size pieces. Cook the Banana flower by adding very little water and salt for 5 mins, Let it cool and squeeze and remove the water. Now mix everything together with salt, Heat oil and deep fry the vadas. Trust me one of the tastiest vada is Banana flower vada and healthy as well.

So next time when you see this red flower in the market to grab and try it.

I have put step wise pics and the vada should be small not this big, Atarah was super cranky that day and did not let me fry. So in a hurry I made big vadas.


Bhavna Anadkat Rebecca Prakash Kavita Sahany Sania Bhushan Revauthi rajamani Mahima Atihaya SathKalaiselvenAkanksha Smitha PrabhavSapna Senthil Kumar Sweta (@cloudandsunshine.com) Manisha M Aiswarya Balu Saumya Pillai jessy oberoi meghana kiran varnika sundar Sonal Chaddha Priya Hari Haran ANCY FELIX Jaya rao Krutika Gor Zara Shaikh Mili kumari Amardeep Kaur Mann sandeep Nilofer Shaikh Madhavi Cholera minakshi reddy Garima Singla Renuka pillai Manikyam Cherthedath Kritika Lall anj Swapna Mahanth sreekanna Muskan Jain Nimmi rathore Kuljeet kaur Sudha Vrushalee SB Sivaranjani subaaa anitha Madhuri Madhurima Neha Suryawanshi Karishma Agrawal Himani Tiwari Harsha Wadhwa Deepti Tanwar Shalini Sharma aman Ramya Veerasingam Dolly abhinav Singh mrinal borker pawar Riya Deb Parul Johari Kapila Rattan Bhowmik Aishwarya naveen priyanka Hemalatha Arunkumar dr sweta bajaj Isha Sharma(Ishprabha) Neha Kapoor Gill Mariyum Aaquib ( inas_and_mamas ) Sulbha Bathwal Priyanka Maheshwari Vipra Naik Samidha Mathur Karuna Gandhi Srishti Biltoria Dr. Payal M Amanpreet Kaur Khushi Rizwani Dr. Farah Adam Rachana Sharma naghma basit khan Aishwarya Shukla Taheseen Asif Neeta Shetty kiara kulkarni Richa Thakkar anubhuti krishna Gunjan Bhatla Abhilasha Paul Swati Tangerala Shilpa S Soumyashree Sirisha Rao Zainab Waheed arzoo khalid Shridevi Pawan Shilwant Sonal Swapnil Kruti Nirmal Vidya K Gurpreet Kaur Life of mom Divya (kavyaislife Dr. Kruti Trivedi Abhyankar Neha Singhal Harsha Priya Meghna Tailor karan Nisha Dayal Gunita Bahekar Sirisha Bhalla Priyanka Batra Chawla Parampreet Kaur Tiyas Banik Nitika Chopra Lubna Tabassum Ritu Singhal GUNJAN JAIN Aditi Adlakha Avin Kohli Deepti Kush Rashmi Choudhury Deepali Ajmera Dr.Amruta Nachiket Bijal Joshid Goldi Dogra Anita Jaiswal Sathya Kalaiselven swati rudra Akanksha Bajaj Satarupa B Kaur Khushboo Chouhan Priya Sood Aditi Ahuja Swati upadhyay Naiyya Saggi

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#weaningatarah

My favourite..

Superb!!! I love banana flower curry, my mom used to make it awesome!! Would definitely want to try these Vadas too, but the banana flower that we get here in Bangalore, are somewhat bitter in taste I feel, I've tried a couple of times but couldn't get rid of the bitterness. Could you tell me where I might have gone wrong? What can I do to cut down on the bitterness? Rebecca Prakash

Am gonna give it a try for sure 👍👍

Wow.. very nice

@Akanksha clean and add in butter milk, if it becomes black also it will be bitter.

I like this very much 😋

Thankyou mommies


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