Raagi mudde
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Raagi mudde is a staple food in the regions of Rayalaseema( Andhra Pradesh) and Karnataka.
This can be offered to kids (2 yrs ) to any age adults. The recipe is very easy and tasty. Which can be cooked in just 20 min. .
Recipe:
🍵 Raagi flour / Finger Millet powder - 1 1/4 cup
🍵 Water - 2 cups
🍵 Salt - pinch
🍵 Ghee - 1 tbsp
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Method :
🍵 Boil 2 cups water, add ghee and salt.
🍵 Dilute 2 tsp ragi flour in 1/4th cup water and mix well without lumps. Add it in the boiling water.
🍵 Once it starts bubbling add the remaining flour slowly and mix well without lumps. Switch off and transfer to the plate.
🍵 Apply ghee to hands and make rounds and serve how with peanut chutney or Pulusu.
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Time: 20 min
Serves: 2 people
Source : Mom
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