Something Corny...

Baby corn pakodas...(no oil, no fried n simply tasty 😋)

A must try evening snacks for all the foodies...

Prep time

20mins

Ingredients

Chickpeas flour

Baby corn

Milk

Bread crumbles

Salt

Black pepper

Red chilli powder

Oregano

Chilli flakes

How to Make it??

**Take baby corn, cut the corners n slit it into 2 halves..

**Marinate it wid chilli powder salt n black pepper ..Let it rest

**Now take chick peas powder add milk to it with some salt, black pepper n chilli powder mix it well n let the consistency b a little thick..

**Take the bread crumbles put it flat on the plate add salt, chill flakes n oregano... **Note, pre-heat oven in the mean while Fr bout 20mins **Now take the baby corn put it in the basin batter n then wrap it up with the bread crumbs...

Grease your oven tray with oil now place all the pcs 1 by 1 on the tray n put it in d oven

**Bake Fr 15-20mins

N it’s all ready to eat .... 😋

.

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