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I tasted Veg saagu in the Udipi hotel in my childhood. It's a Karnataka dish. Combined with veggies and coconut. I totally love the taste. Then my mother cooked for me. And I became a fan of that recipe. Recently I invited guests for dinner and I prepared this. It showered compliments. One of the easiest recipe in my list.
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Ingredients :
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For gravy : * cashews ( fistful)
* Roasted chana dal - 2 tsp
* fistful coriander leaves
* green chilies-2
* Onion - ¼ sliced
* cloves- 2
* Ginger - 1/2 inch
* 1 inch cinnamon stick
* black pepper-3
* coconut - 2 tsp
Sauteeing: 🍲 Carrot, beans, cauliflower, capsicum, peas - 1 cup
🍲 mustard seeds
🍲 urad dal
🍲 cumin seeds
🍲 curry leaves
🍲 onion finely chopped-1/2
🍲 hing- pinch
🍲 turmeric
🍲 salt
🍲 oil
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Procedure :
🍲 Grind all the gravy ingredients into a paste by adding little water. Keep aside.
🍲 Take a pan and and cumin, curry leaves, mustard, urad dal, hing and saute well till the aroma comes.
🍲 Now add onions, saute them for a minute and add veggies saute well. Then add salt and turmeric. Mix well.
🍲 Finally, add gravy and mix well. Cook for 7-8 min or till the veggies gets cooked well. Garnish with coriander leaves and serve hot with chapathi, puri, parota, roti etc.
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Source: Amma
Serves: 6 people
Storage: 2 days in the fridge .
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BabyChakra User
i like this
.. seems healthy n yummy! will surely try!