Cabbage Parantha
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Most of us don't like cabbage just because of its strong, lingering odor. Last week I had cabbage in my fridge and im bored of cooking regular cabbage recipes for chapathi. Then I found this recipe online. It's really tasty and trusts me you never feel the cabbage odor.
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Ingredients:
🍳 Cabbage - 1 cup
🍳 Chilli powder
🍳 salt
🍳 turmeric
🍳 Chapathi dough for parantha
🍳 oil
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Preparation :
🍳 Finely grate the cabbage. Saute it in 2tsp oil. Saute till the cabbage smell goes on and turns soft. Add chili powder, turmeric, and salt. Mix well. Keep aside. 🍳 Once the stuffing gets cool down, make a lemon sized ball and stuff in chapathi. Fry on both sides.
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