Soya Chunks soaked - 20 chopped

Oil - 2 tbsp

Onion - 1 thin sliced

Turmeric - 1/4 tsp

Garam Masala - 1/2 tsp

Sambar Powder - 1/2 tsp

Pepper Powder - 1/2 tsp

Salt - as needed

Water - 1/4 cup




➡️Soak the soya chunks in water for about 2 hours. And squeeze out the excess water and keep aside.;

➡️Take oil in a pan and heat it.;Add onion and allow it to turn brown.

➡️Add soya chunks followed by turmeric powder, garam masala, sambar powder, pepper powder and salt and mix all the ingredients.

➡️Immediately add water and cook on low flame for 8 minutes with by covering the pan with a lid.

➡️Open the lid & stir fry for few minutes.;Add coriander and serve hot.

➡️Soya Chunks Fry is ready to be served.

📝Can be given to 8 months + babies.

📝Soya is the best source of proteins of a vegetarian meal plan.

📝Make the best finger food, snack box or evening snacks for the little eaters.;



Follow #poshankaplate for more healthy, yet simple #recipes




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Khushboo Chouhan

superbbb !!!!!

Thank u Madhavi Cholera

Crispy.. Tempting

Seems yummy.,dear geet agar water add Kiya to vo gravy type nahi bn jae ge

Amardeep Kaur Mann no after adding water it won't become gravy... As soya absorbs water... N it's a fry type

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