Makhana – 50 grams
Chilli Powder – ¼ tsp
Chat masala – ¼ tsp
Turmeric;– ¼ tsp
Salt – As needed
Ghee – 2 tsp
To start the preparation for Savory Makhana we need to add 2 tsp Ghee and roast the Makhana – 50 grams till it gets moisture free and crispy.
Add Turmeric, Chilli powder, Chat masala each of ¼ tsp each, Salt as required and mix it well to form a even spread of added ingredients.
The Savory Makhana is ready to eat and relish its taste for the entire family. .
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