Dal Lauki Chilla 😋


Yellow Moong dal - 1 cup

Chana dal - 1cup

Grated or chopped lauki - 1.5 cup

Ginger - As per taste

Green chilli - 2 to 3 (skip for little ones)

Salt to taste

Cumin seeds - 1 to 2 tsp

Turmeric powder - Pinch

Coriander leaves - Handful


Wash and soak both the dals in water overnight if making for breakfast.

Next morning take all the ingredients (except jeera and salt) in a mixer grinder and blend it to a fine paste. Do not to add any water while blending, lauki will do the trick. Now take the paste in a big bowl, add salt (skip for babies under one), jeera and turmeric powder. Mix really nicely. Check the consistency of the batter, add water if needed. And make chillas out of it. Use ghee to roast the chillas and serve it with some chutney.

Once you spread the batter on a tawa, cover and cook one side. Flip and cook other side without covering.



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Khushboo Chouhan

wow healthy yummy !! mai jaroor try karungi

Healthy and easy recipe thnks

super healthy & yummy !! thanks for sharing dear..

Look ao yumm

This recipe is from monika insta

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