Yellow Moong dal - 1 cup
Chana dal - 1cup
Grated or chopped lauki - 1.5 cup
Ginger - As per taste
Green chilli - 2 to 3 (skip for little ones)
Salt to taste
Cumin seeds - 1 to 2 tsp
Turmeric powder - Pinch
Coriander leaves - Handful
Wash and soak both the dals in water overnight if making for breakfast.
Next morning take all the ingredients (except jeera and salt) in a mixer grinder and blend it to a fine paste. Do not to add any water while blending, lauki will do the trick. Now take the paste in a big bowl, add salt (skip for babies under one), jeera and turmeric powder. Mix really nicely. Check the consistency of the batter, add water if needed. And make chillas out of it. Use ghee to roast the chillas and serve it with some chutney.
Once you spread the batter on a tawa, cover and cook one side. Flip and cook other side without covering.
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