𝗕𝗿𝗶𝗻𝗷𝗮𝗹 𝗣𝗲𝗮𝗻𝘂𝘁 𝗚𝗿𝗮𝘃𝘆 𝗖𝘂𝗿𝗿𝘆 | 𝗦𝗶𝗱𝗲 𝗗𝗶𝘀𝗵 𝗙𝗼𝗿 𝗥𝗼𝘁𝗶, 𝗖𝗵𝗮𝗽𝗮𝘁𝗵𝗶, 𝗥𝗶𝗰𝗲 | 𝗕𝗮𝗯𝗶𝗲𝘀, 𝗧𝗼𝗱𝗱𝗹𝗲𝗿𝘀, 𝗙𝗮𝗺𝗶𝗹𝘆 𝗥𝗲𝗰𝗶𝗽𝗲

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Sesame oil/Any oil - 3 tbsp

Mustard seeds - 1 tsp

Gram dal - 1 tsp

Urad dal - 1 tsp

Cumin seeds - 1 tsp

Peanuts - 1/4 cup, roasted

Hing - 1/4 tsp

Curry leaves - 1 sprig

Green chilli - 2

Onion - 2

Tomato - 2

Turmeric powder - 1/2 tsp

Sambar powder - 2 tbsp

Brinjal - 8, sliced

Tamarind - small size, juice extracted

Salt - To taste

Coriander leaves - 2 sprigs

𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Grind roasted peanuts, onions, tomatoes in a mixer and keep aside.

📝In a pressure cooker add oil and once the oil is hot add mustard seeds, gram dal, urad dal, cumin seeds, hing, curry leaves, green chilli and saute well.

📝Add the ground paste, turmeirc powder, sambar powder and saute well.

📝Add brinjal slices, tamarind juice, salt and keep the lid and pressure cook for 2 to 3 whistles on medium flame.

📝Once the pressure is released add chopped coriander leaves and serve with Roti/Chapati/Rice.

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Khushboo Chouhan