𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗣𝘂𝗹𝗮𝗼 | 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗥𝗶𝗰𝗲

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Oil - 4 tsp

Cinnamon - 1 inch

Cloves - 4

Star anise - 1

Bay leaf - 2

Kalpasi - Few

Onion - 1, big sliced

Green chillies - 2, slit

Ginger garlic paste - 1 tsp

Tomato - 1, small sliced

Turmeric powder - 1/8 tsp

Garam masala powder - 1 tsp

Biryani masala powder - 1 tsp

Beetroot - 1 cup

Green peas - 1/4 cup

Salt - As per taste

Rice - 1 cup

Water - 1.5 cup

Coriander leaves - Few

𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Take a pressure cooker and add oil. Once the oil is hot add cinnamon, cloves, star anise, bay leaf, kalpasi, onion, green chillies. Saute till onions are transparent.

📝Add ginger garlic paste, saute till raw smell leaves.

📝Add tomato and cook till mushy. 📝Add turmeric powder, garam masala powder, biryani masala powder and mix well.

📝Add beetroot, green peas, salt and saute for 2-3 minutes.

📝Add rice. Give a gentle mix and add water. Mix once and check for salt. Add coriander leaves. Give a mix and close the lid.

📝Cook on high flame for 4 whistles. Once pressure releases, fluff it up gently.

📝Done. #bbcreatorsclub #creatorsclub #likesavemake #poshankaplate #babychakra #parentingmantra #toddlerapproved #lunchboxideasforkids #recipealert #kiddykitchenrecipes #healthandtaste #toddler #newparent #pregnancy

Khushboo Chouhan