Corn Pakora


Corn kernels 250 grams

Gram flour (besan) 5-6 tablespoons

Green chilli paste 2 teaspoons

Ginger paste 1 1/2 teaspoons

Chaat masala 1 teaspoon

Coriander powder 1 teaspoon

Fresh coriander leaves chopped 2 tablespoons

Salt to taste

Oil to deep fry


Step 1

Coarsely grind the corn kernels. Place the corn mixture in a large bowl.

Step 2

Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.

Step 4

Drain and place on an absorbent paper. Serve hot with green chutney.

Pic Courtesy: Google

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