Farsi Puri


Desiccated coconut 1/4 cup

Green chllies 2-3

Ginger chopped 1 inch

Oil 1 tablespo to deep fry

Refined flour (maida) 1 cup + for dusting

Ghee 2-3 tablespoons

Gram flour 1 tablespoon

Turmeric powder 1/4 teaspoon

Salt to taste

Fresh coriander leaves chopped 3 tablespoons

Semolina (suji / rava) 2 tablespoons

Cumin seeds 1 teaspoon

Sesame seeds (til) 1/2 tablespoon

Lemon juice 1 tablespoon

Red chilli powder to sprinkle


Step 1

Put desiccated coconut in a blender, add green chillies and ginger and blend to a coarse powder. Transfer into a bowl, add 1 tbsp oil and mix well.

Step 2

Take refined flour in a bowl, add ghee and mix well. Add gram flour, turmeric powder, salt, coriander leaves, salt, semolina, cumin seeds, sesame seeds, lemon juice and sufficient water and knead well to form soft dough. Divide the dough into small equal balls.

Step 3

Dust flour on the worktop and roll out a ball into a small puri. Spread a little coconut mixture on each puri evenly, fold the puri in half and spread a little coconut mixture on half the surface and fold again to form a triangle. Dork the puris with a fork.

Step 4

Heat sufficient oil in a kadai. Slide in the stuffed puris, few at a time, into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Set aside to cool slightly.

Step 5

Arrange the puris on a serving platter, sprinkle red chilli powder and serve.

Pic Courtesy: Google

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