Sukha Bhel


Puffed rice (kurmura/murmura) 4 cups

Roasted chana 1 cup

Salted roasted peanuts 4 tablespoons

Onion finely chopped 4 tablespoons

Tomato finely chopped 4 tablespoons

Raw mango finely chopped 3 tablespoons

Salt to taste

Chaat masala 2 teaspoons

Black salt to taste

Coriander-green chilli paste 3 tablespoons

Lemon juice 1 tablespoon

Masala chana For topping

Fresh coriander leaves chopped For topping

Sev For topping


Step 1

Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl.

Step 2

Transfer the bhel equally into 4 paper cones, top with some masala chana, coriander leaves and sev and toss. Top with some masala chana, coriander leaves and sev and serve immediately.

Pic Courtesy: Google

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