Soya Matar Kebabs


Soya granules soaked 1 grams

Green peas blanched 1/4 cup

Medium potatoes boiled & peeled 2

Breadcrumbs 1/4 cup

Coriander powder 1 teaspoon

Cumin powder 1 teaspoon

Green chillies chopped 2

Garam masala powder 1/2 teaspoon

Salt to taste

Ginger-garlic paste 1 tablespoon

Oil to shallow fry

Onion rings to serve

Tomato ketchup to serve


Step 1

Soak the soya granules in water for 30 minutes.

Step 2

Grate the boiled potatoes into a bowl, add green peas, soya granules, breadcrumbs, coriander powder, cumin powder, green chillies, garam masala powder, salt and ginger garlic paste and mix well.

Step 3

Divide the mixture into equal portions and shape them to cylindrical kebabs.

Step 4

Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, turning sides, till golden brown all around. Drain on absorbent paper.

Step 5

Arrange the kebabs on a serving platter and serve with onion rings and tomato ketchup.

Pic Courtesy: Google

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