Drumstick Curry (Andhra style)


Drumsticks 2-3

Curry leaves 15-20

Salt to taste

Oil 2 tablespoons

Mustard seeds 1/2 teaspoon

Split black gram skinless (dhuli urad dal) 1/2 teaspoon

Turmeric powder 1/4 teaspoon

Onions chopped 2 medium

Ginger roughly chopped 1 1/2 inch pieces

Garlic 6-8 cloves

Dried red chillies 2-3

Roasted peanuts 2 tablespoons

Tamarind pulp 2 teaspoons


Step 1

Scrape the drumsticks and cut into 1 inch pieces. Heat 2-3 cups water in a deep non stick pan, add turmeric powder, salt and drumstick pieces. Cover and cook.

Step 2

Heat oil in another deep non stick pan. Add mustard seeds, black gram, curry leaves and when the seeds splutter, add onions and sauté till lightly browned.

Step 3

Grind together ginger, garlic, red chillies, peanuts with a little water to a fine paste

Step 4

Drain the drumsticks and add to the pan with onions. Add the ground masala and mix well.

Step 5

Add salt and mix. Cover and cook for a while on low heat. Add a little of the leftover water in which the drumsticks were cooked. Cover and cook till the drumsticks are completely soft.

Step 6

Add tamarind pulp and mix well. Serve hot.

Pic Courtesy: Google

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