Dhuska Puri


Short grained rice (kolam) 1 cup

Split Bengal gram (chana dal) 1 cup

Green peas 1/2 cup

Ginger chopped 1 inch

Green chillies chopped 1-2

Asafoetida 1 pinch

Salt to taste

Oil to shallow fry

Dal to serve


Step 1

Put rice in a bowl, add split Bengal gram and sufficient water and wash thoroughly. Soak in sufficient water overnight.

Step 2

Drain and put into a grinder jar, add sufficient water and grind into a smooth paste.

Step 3

Transfer it into a bowl, add green peas, ginger, green chillies, asafoetida, salt and mix well.

Step 4

Heat sufficient oil in a non-stick pan, pour some batter to make small pancakes and cook, turning sides, till both sides are golden brown. Drain on absorbent paper.

Step 5

Serve hot with dal.

Pic Courtesy: Google

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