Leftover Tadka Roti

Ingredients for Leftover Tadka Roti - SK Khazana Recipe

Chapattis 4-5

Oil 2 tablespoons

Mustard seeds 1 teaspoon

Cumin seeds 1 teaspoon

Garlic cloves chopped 5-6

Green chillies chopped 1-2

Medium onion chopped 1

Medium tomato chopped 1

Turmeric powder 1/2 teaspoon

Red chilli powder 1 teaspoon

Coriander powder 1 teaspoon

Lemon juice 2 teaspoons

Yogurt 2 tablespoons

Salt to taste

Fresh coriander leaves chopped 2 tablespo to garnish

Toasted sesame seeds to garnish


Step 1

Tear the chapattis and put into a bowl.

Step 2

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and let their colour change.

Step 3

Add garlic, green chillies and onion and sauté till translucent.

Step 4

Add tomatoes and sauté till pulpy. Add turmeric powder, red chilli powder and coriander powder and sauté well.

Step 5

Add ¼ cup water and lemon juice and mix well. Add yogurt, mix well and sauté for 2 minutes. Add chapatti pieces and mix well.

Step 6

Add salt, mix well. Add coriander leaves and take it off the heat.

Step 7

Garnish with sesame seeds and coriander leaves. Serve hot.

Pic Courtesy: Google

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