Basa fillets cut into 2 inch pieces 400 grams
Scraped coconut ½ cup
Banana leaves cut into 6 inch squares 3
Mustard powder 1 tablespoons
Poppy seeds (khuskhus/posto) soaked 2 tablespoons
Green chillies 3
Fresh coriander chopped 2 tablespoons
Turmeric powder 1 teaspoon
Salt to taste
Mustard oil 2 teaspoons
Juice of 1 lemon
Take the mustard powder in a bowl. Add six tablespoons water and set aside.
In a blender, blend together coconut, poppy seeds, green chillies and coriander to a smooth paste.
Mix the blended mixture with the mustard paste. Add turmeric, salt and mustard oil, mix well.
In another bowl marinate the fish with salt and lemon juice. Add the marinade and mix well.
Heat water for boiling in a steamer.
Take a piece of banana leaf and place a piece of marinated fish on it. Cover it from all sides and tie it with a thread.
Place these on a steamer tray and steam it for seven to eight minutes. Serve hot.
Pic Courtesy: Google
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