Fish Paturi
Ingredients
Basa fillets cut into 2 inch pieces 400 grams
Scraped coconut ½ cup
Banana leaves cut into 6 inch squares 3
Mustard powder 1 tablespoons
Poppy seeds (khuskhus/posto) soaked 2 tablespoons
Green chillies 3
Fresh coriander chopped 2 tablespoons
Turmeric powder 1 teaspoon
Salt to taste
Mustard oil 2 teaspoons
Juice of 1 lemon
Method
Step 1
Take the mustard powder in a bowl. Add six tablespoons water and set aside.
Step 2
In a blender, blend together coconut, poppy seeds, green chillies and coriander to a smooth paste.
Step 3
Mix the blended mixture with the mustard paste. Add turmeric, salt and mustard oil, mix well.
Step 4
In another bowl marinate the fish with salt and lemon juice. Add the marinade and mix well.
Step 5
Heat water for boiling in a steamer.
Step 6
Take a piece of banana leaf and place a piece of marinated fish on it. Cover it from all sides and tie it with a thread.
Step 7
Place these on a steamer tray and steam it for seven to eight minutes. Serve hot.
Pic Courtesy: Google
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