Fish Paturi Ingredients Basa fillets cut into 2 inch pieces 400 grams Scraped coconut ½ cup Banana leaves cut into 6 inch squares 3 Mustard

Kiddy Kitchen

Fish Paturi

Ingredients

Basa fillets cut into 2 inch pieces 400 grams

Scraped coconut ½ cup

Banana leaves cut into 6 inch squares 3

Mustard powder 1 tablespoons

Poppy seeds (khuskhus/posto) soaked 2 tablespoons

Green chillies 3

Fresh coriander chopped 2 tablespoons

Turmeric powder 1 teaspoon

Salt to taste

Mustard oil 2 teaspoons

Juice of 1 lemon

Method

Step 1

Take the mustard powder in a bowl. Add six tablespoons water and set aside.

Step 2

In a blender, blend together coconut, poppy seeds, green chillies and coriander to a smooth paste.

Step 3

Mix the blended mixture with the mustard paste. Add turmeric, salt and mustard oil, mix well.

Step 4

In another bowl marinate the fish with salt and lemon juice. Add the marinade and mix well.

Step 5

Heat water for boiling in a steamer.

Step 6

Take a piece of banana leaf and place a piece of marinated fish on it. Cover it from all sides and tie it with a thread.

Step 7

Place these on a steamer tray and steam it for seven to eight minutes. Serve hot.

Pic Courtesy: Google

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