Ingredients for Popcorn Bhel - Cook Smart Recipe
Corn kernels for popcorn 2 cups
Oil 3 tablespoons
Medium onion 1
Medium tomato 1
Fresh mint leaves 15-20
Red chilli powder 1/2 teaspoon
Green chillies chopped 1/2 teaspoon
Chaat masala 1 teaspoon
Salt to taste
Nylon sev as required
Heat oil in a pressure cooker, add corn and mix. Cover with the lid without the whistle and let the corn pop.
Chop onion and tomato finely. Finely chop mint leaves.
When all the corn kernels have popped, put them into a large mixing bowl. Add onion, tomato, mint leaves, red chilli powder, green chillies, chaat masala and little salt. Squeeze the juice of lemon and mix well.
Add sev and mix well. Transfer into a serving bowl and serve immediately.
Pic Courtesy: Google
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