Spinach and Cheese Pie


Spinach blanched and chopped 1 cup

Processed cheese grated 50 grams

Baked pie shell 1

Fresh cream 3/4 cup

Egg 1

Salt to taste

Black pepper powder to taste

Olive oil 1 tablespoon

Garlic finely chopped 1 tablespoon

Medium onion finely chopped 1


Step 1

Take cream, egg, salt and black pepper powder in a bowl and beat with a fork.

Step 2

Heat olive oil in a non-stick pan, add garlic and onion and sauté till fragrant.

Step 3

Add spinach and salt and sauté for 4-5 minutes. Add salt and pepper powder and mix well.

Step 4

Add cheese and mix well. Set aside to cool down.

Step 5

Preheat oven to 180˚ C.

Step 6

Keep the pie shell in a pie tin. Transfer the spinach mixture into it. Top with the cream-egg mixture.

Step 7

Keep the tin in the preheated oven and bake for 25 minutes.

Step 8

Take the pie out of the tin and keep it on a serving plate. Serve.

Pic Courtesy: Google

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