Ingredients for Green Masala Bombil Fry - SK Khazana Recipe
Bombay ducks (bombil) 8
Fresh coriander paste 3 tablespoons
Fresh mint paste 2 tablespoons
Ginger-garlic paste 1 1/2 tablespoons
Green chilli paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Salt to taste
Chaat masala 1 teaspoon
Lemon juice 1 tablespoon
Semolina 1 cup
Rice flour 3/4Fresh c cup
Fresh coriander leaves chopped 1 tablespoon
Oil to shallow fry
Thin onion rings to garnish
Lemon wedges to garnish
Cherry tomatoes to garnish
Fresh mint sprig to garnish
To prepare the fish marinade take fresh coriander paste in a bowl, add mint paste, ginger- garlic paste and green chilli paste and mix well. Add turmeric powder, garam masala powder, coriander powder, cumin powder, salt, chaat masala and lemon juice. Mix everything well.
Add Bombay duck to the marinade, coat them well and set aside in the refrigerator to marinate for 30 minutes.
Take semolina in a separate plate, add rice flour, salt and coriander leaves and mix well.
Coat the marinated Bombay duck well with the semolina mix and keep on a separate plate.
Heat sufficient oil in a non-stick pan. Gently slide in the Bombay ducks, one at a time, till golden brown. Drain on absorbent paper.
Transfer onto a serving plate and garnish with thin onion rings, lemon wedges, cherry tomatoes and mint leaves. Serve hot.
Pic Courtesy: Google
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