Ingredients for Navratan Pulao - SK Khazana Recipe
Long grain rice washed and soaked for 30 minutes 1 1/2 cups
Medium potato cut into small cubes 1
Cottage cheese (paneer) cubes 1/2 cup
Carrot cubes 1/2 cup
Cauliflower cut into small florets 1/2 cup
Mushrooms sliced 1/2 cup
Soya granules soaked 1/4 cup
Corn kernels boiled 1/2 cup
French beans cut into strips 1/2 cup
Green peas blanched 1/2 cup
Ghee 3 tablespoons
Black peppers 5-6
Green cardamoms 2-3
Caraway seeds (shahi jeera) 2 teaspoons
Salt to taste
Heat ghee in a deep non-stick dish pan, cashewnuts, almonds and raisins and shallow-fry for 2-3 minutes. Drain into a bowl.
Add cloves, peppercorns, green cardamom, caraway seeds, potato and cottage cheese and sauté till light brown.
Add carrot, cauliflower, mushrooms, soya granules, corn kernels, French beans and green peas, mix and sauté for 2-3 minutes.
Add rice, salt and 3½ cups water and mix well. Add the fried nuts, mix well, cover and cook till done.
Transfer into a serving bowl and serve hot.
Pic Courtesy: Google
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