Hakka Noodles


Noodles 200 grams

Oil 2 tablespoons

Medium carrot peeled 1/2

Medium green capsicum 1

Medium cabbage 1/4

Spring onion bulbs 2

Garlic chopped 1 teaspoon

Salt to taste

Black peppercorns crushed to taste

Soy sauce 1 teaspoon

Bean sprouts 1/4 cup

Spring onion greens for garnish


Step 1

Heat sufficient water in a non-stick pan and bring to a boil. Add 1 tablespoon oil and noodles to the water and cook for 10-15 minutes.

Step 2

Cut carrot and capsicum into thick strips.

Step 3

Strain the noodles under running water and place in cold water.

Step 4

Shred cabbage but not too fine. Slice the spring onion bulbs and reserve the greens.

Step 5

Heat remaining oil in a non-stick pan. Add garlic and spring onion bulbs and sauté for 1 minute.

Step 6

Add carrot, capsicum, cabbage, salt and crushed peppercorns, toss and cook for 2-3 minutes. Add soy sauce and bean sprouts, mix and cook for 1-2 minutes.

Step 7

Add noodles and mix well and cook for 2-3 minutes.

Step 8

Diagonally slice reserved spring onion greens.

Step 9

Garnish noodles with sliced spring onion greens and serve hot.

Pic Courtesy: Google

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