Ingredients for Paya Soup - SK Khazana Recipe
Lamb trotters (paya) 12-16
Onion paste 3/4 cup
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Green cardamoms 4
Cinnamon 1 inch
Salt to taste
Turmeric powder 1/4 teaspoon
Ghee 2 tablespoons
Medium onions sliced 2
Red chilli powder 1 teaspoon
Black peppercorns crushed to taste
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 1 tablespoon
Heat a pressure cooker, add lamb trotters, onion paste, ginger, garlic, cardamoms, cinnamon, cloves, salt, turmeric powder and 1 litre water and mix well. Cover and pressure cook till the pressure is released 4-5 times.
For tempering, heat ghee in a non-stick pan, add onions and sauté till translucent. Add chilli powder and crushed peppercorns and mix well.
Open the lid of the cooker when the pressure settles completely. Add the tempering to the cooker and simmer for 15 minutes.
Heat a deep non-stick pan, strain the soup into it. Add only the lamb trotters, garam masala powder and coriander leaves, mix and boil. Add lemon juice and mix well.
Transfer into serving bowl and serve hot.
Pic Courtesy: Google
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