Paya Soup

Ingredients for Paya Soup - SK Khazana Recipe

Lamb trotters (paya) 12-16

Onion paste 3/4 cup

Ginger finely chopped 1 tablespoon

Garlic finely chopped 1 tablespoon

Green cardamoms 4

Cinnamon 1 inch

Cloves 5-6

Salt to taste

Turmeric powder 1/4 teaspoon

Ghee 2 tablespoons

Medium onions sliced 2

Red chilli powder 1 teaspoon

Black peppercorns crushed to taste

Garam masala powder 1 teaspoon

Fresh coriander leaves chopped 1 tablespoon

Lemon juice 1 tablespoon


Step 1

Heat a pressure cooker, add lamb trotters, onion paste, ginger, garlic, cardamoms, cinnamon, cloves, salt, turmeric powder and 1 litre water and mix well. Cover and pressure cook till the pressure is released 4-5 times.

Step 2

For tempering, heat ghee in a non-stick pan, add onions and sauté till translucent. Add chilli powder and crushed peppercorns and mix well.

Step 3

Open the lid of the cooker when the pressure settles completely. Add the tempering to the cooker and simmer for 15 minutes.

Step 4

Heat a deep non-stick pan, strain the soup into it. Add only the lamb trotters, garam masala powder and coriander leaves, mix and boil. Add lemon juice and mix well.

Step 5

Transfer into serving bowl and serve hot.

Pic Courtesy: Google

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