Sweet Potato Salad

Ingredients for Warm Sweet Potato Salad - SK Khazana Recipe

Large sweet potatoes 2

Medium white onions cut into cubes 2

Garlic cloves 12-16

California walnut kernels halved 10

Black peppercorns crushed to taste

Salt to taste

Extra virgin olive oil 2 tablespoons

Fresh thyme a pinch

Fresh parsley chopped to garnish


Fresh turmeric paste 1 teaspoon

Tahini 1 tablespoon

Lemon juice 1 tablespoon

Salt to taste

Black peppercorns crushed to taste

Grainy mustard 1 teaspoon

Olive oil 2 tablespoons


Step 1

Preheat oven to 180º C.

Step 2

Thickly slice sweet potatoes and spread them on a baking tray. Add white onion cubes, garlic, walnuts, crushed peppercorns, salt and olive oil and mix well. Add thyme and mix again.

Step 3

Keep the tray in the preheated oven and roast for 20-25 minutes.

Step 4

To make dressing, take turmeric paste in a bowl, add tahini, lemon juice, salt, crushed peppercorns, grainy mustard and olive oil and mix well.

Step 5

Transfer roasted vegetables on a serving plate. Drizzle the dressing on top and garnish with parsley. Serve warm.

Pic Courtesy: Google

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