Mixed Vegetable Walnut Kebab

Ingredients for Mixed Vegetable Walnut Kebab - SK Khazana Recipe

French beans finely chopped 4 tablespoons

Carrots finely chopped 4 tablespoons

Walnuts finely chopped 4 tablespoons

Cottage cheese (paneer) grated 1/2 cup

Potato boiled, peeled & grated 1 cup

Chaat masala 1 1/2 teaspoons

Salt to taste

Dried mango powder (amchur) 1 1/2 teaspoons

Black peppercorns crushed to taste

Ginger-garlic paste 2 teaspoons

Gram flour (besan) roasted 1/2 cup

Oil to grease

Green chutney to serve

Onion rings to serve

Lemon slices to serve


Step 1

Take French beans, carrots, walnuts, cottage cheese, potato, chaat masala, salt, dried mango powder, crushed peppercorns, ginger-garlic paste and gram flour in a bowl and mix well.

Step 2

Divide the mixture into equal portions and shape them into kebabs.

Step 3

Heat some oil in a non-stick grill pan. Place the kebabs on it and grill, turning sides, till evenly done on both sides. Drain on absorbent paper.

Step 4

Arrange the kebabs on a serving platter and serve hot with green chutney, onion rings and lemon slices.

Pic Courtesy: Google

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will try surely

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