Ingredients for Hummus - SK Khazana Recipe
Chickpeas boiled 1 cup
White sesame seeds 1/4 cup
Garlic paste 1 1/2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Olive oil 4 tablespo
Pita bread 4 to serve
Butter 4 tablespoons
Red chilli powder to garnish
Fresh parsley sprig to garnish
Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously.
Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl.
Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well.
Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides.
Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder.
Garnish hummus with parsley sprig and serve with pita breads.
Pic Courtesy: Google
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