Hariyali Chicken Makhani

Ingredients for Hariyali Chicken Makhani - SK Khazana Recipe

Readymade hariyali chicken tikka 250 grams

Butter 2 tablespo to garnish

Oil 1 tablespoon

Onion paste 1/2 cup

Ginger-garlic paste 1 tablespoon

Green chilli paste 1 teaspoon

Fresh mint paste 1 tablespoon

Turmeric powder 1/4 teaspoon

Green cardamom powder 1 teaspoon

Spinach puree 1 cup

Salt to taste

Fresh cream 3 teaspoon to garnish

Coriander powder 1

Garam masala powder 1 1/2 teaspoons

Honey 1 tablespoon

Milk 1/4 cup


Step 1

Heat butter and oil in a non-stick pan, add onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste and mix well. Add mint paste and mix well and sauté for 2-3 minutes

Step 2

Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, add salt and mix and cook for 3-4 minutes. Add fresh cream, mix well. Cook for a few minutes.

Step 3

Add coriander powder and garam masala powder and mix well. Add the hariyali chicken tikka and mix. Add some water, mix and cook for 3-4 minutes.

Step 4

Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.

Step 5

Transfer into a serving bowl and serve hot garnished with fresh cream and butter.

Pic Courtesy: Google

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