Spinach Mushroom Bruschetta

Ingredients for Spinach Mushroom Bruschetta-SK Khazana Recipe

Fresh spinach leaves blanched and chopped1/2 1/2 cup

Button mushrooms thickly sliced 10-15

Baguette sliced 1

Butter 2 tablespo teaspoon

Garlic chopped 1 tablespo teaspoons

Fresh parsley chopped 1 tablespoon

Red chilli flakes 1/2 teaspoon

Salt to taste

Olive oil 2 teaspoons

Nutmeg (jaiphal) powder 1 inch

Cheese slices halved as required


Step 1

Preheat oven to 180º C.

Step 2

Mix together 2 tablespoons butter, 1 tablespoon garlic, parsley, chilli flakes and salt in a bowl.

Step 3

Spread spoonful of butter mixture onto baguette slices and place on a baking tray. Put the tray in the preheated oven and toast for 5-6 minutes.

Step 4

Heat olive oil in a non-stick pan. Add 1 teaspoon garlic and sauté well. Add mushrooms and salt, mix and sauté for 4-5 minutes. Remove from heat and set aside.

Step 5

Heat 1 teaspoon butter in another non-stick pan. Add 1 teaspoon garlic and nutmeg powder, mix well and sauté for a few seconds.

Step 6

Add spinach and salt, mix well and cook for a minute. Remove from heat.

Step 7

Top toasted bread slices with some cheese slice pieces, some cooked spinach and sautéed mushrooms.

Step 8

Place the tray in the preheated oven and bake till the cheese melts.

Step 9

Serve hot.

Pic Courtesy: Google

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