Ingredients for Fried Cauliflower Recipe
Cauliflower separated into florets 1 medium
Gram flour (besan) ¾ cup
Oil for deep-frying
Rice flour 2 tablespoons
Cumin powder roated ½ teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Cumin seeds roasted ½ teaspoon
Garlic chopped, browned 1 tablespoon
Salt to taste
Chaat masala to sprinkle
Heat sufficient oil in a pan.
Take gram flour in a bowl. Add some water and whisk. Add rice flour and whisk well to make a semi-thick or batter with coating consistency. Add cumin powder, coriander powder, chilli powder, turmeric powder, cumin seeds, browned garlic and salt and whisk well.
Coat each cauliflower floret with this batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Sprinkle some chaat masala on top and serve immediately.
Pic Courtesy: Google
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