Ingredients for Pyaazwali Bhindi Recipe
Ladyfingers (bhindi) 15-18 medium
Onion 1 medium
Salt to taste
Oil 2 tablespoons
Coriander powder 2 teaspoons
Cumin powder 1 tablespoon
Turmeric powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Red chilli powder 1 teaspoon
Discard the crown of the ladyfingers and cut into medium size pieces. Heat oil in a non-stick pan.Chop the onion. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well.
Add ladyfingers to the masala mixture and mix well. Set aside. Add chopped onion and shallots to the pan. Toss and add the ladyfingers. Set aside the leftover masala.
Toss to mix and cook for 4-5 minutes. Add leftover masala and mix well. Cook for 2-3 minutes more. Serve hot.
Pic Courtesy: Google
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