Rewards
Khandvi

Ingredients for Khandvi-SK Khazana Recipe

Gram flour (besan) 1 cup

Refined flour (maida) 1 tablespoon

Ginger-green chilli paste 1/2 teaspoon

Turmeric powder 1/2 teaspoon

Red chilli powder 1/2 teaspoon

Salt to taste

Buttermilk 3 cups

Oil 2 tablespo for greasing

Mustard seeds 1 teaspoon

Asafoetida (hing) 1/4 teaspoon

Curry leaves 12-14

Fresh coriander leaves chopped for garnish

Fresh coconut scraped for garnish

Method

Grease the back side of steel thalis with some oil.

Mix together gram flour, refined flour, ginger-green-chilli paste, turmeric powder, chilli powder and salt. Add buttermilk and whisk to make a smooth batter.

Heat a deep non-stick pan. Pour batter and cook till the mixture thickens, whisking continuously.

Spread the mixture on greased thali thinly and set aside to cool.

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, mix and sauté for a few seconds.

Cut cooked mixture into thick strips, roll lightly and arrange on a serving plate.

Pour tempering on top, garnish with coriander leaves and coconut and serve immediately.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes


my all time favourite recipe


Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App
Image
http://app.babychakra.com/feedpost/150056