Ingredients for Herb Crusted Fish-SK Khazana Recipe
Basa fish fillets cut into 2 inch pieces 200 grams
Fresh coriander a few sprigs
Fresh parsley a few sprigs
Fresh basil leaves 4-5
Salt to taste
Black pepper powder to taste
Lemon juice 1 tablespoon
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
White bread slices 2-3 teaspoon
Red chilli flakes 1/2 teaspoon
Butter for brushi
Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes. Preheat oven to 180˚ C.
Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate. Line a baking tray with aluminium foil and grease with some butter.
Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.
Put the tray in the preheated oven and bake for 15-20 minutes. Serve hot.
Pic Courtesy: Google
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