Rajasthani Kadhi

Ingredients for Rajasthani Kadhi-SK Khazana Recipe

Sour yogurt 1 1/2 cups

Gram flour (besan) 1/4 cup

Ginger-garlic-green chilli paste 1 tablespoon

Salt to taste

Turmeric powder 1/4 teaspoon

Red chilli powder 1 teaspoon

Ghee 3 tablespoons

Cinnamon 1 inch

Cloves 3-4

Bay leaf 1

Black peppercorns 6-8

Fenugreek seeds (methi dana) 1/2 teaspoon

Cumin seeds 1 teaspoon

Asafoetida (hing) a large pi

Ginger chopped 1 tablespoon

Medium onions sliced 2

Fresh coriander sprig to garnish


Step 1

Whisk together yogurt, gram flour, ginger-garlic-green chilli paste and salt and whisk together. Add turmeric powder and chilli powder and whisk again.

Step 2

Heat ghee in a deep non-stick pan. Add cinnamon, cloves, bay leaf, peppercorns, fenugreek seeds, cumin seeds, asafoetida, ginger and onions, mix and sauté till onions turn translucent.

Step 3

Add yogurt mixture and mix well. Add 2 cups water and mix again. Add salt, mix and bring to a boil.

Step 4

Garnish with coriander sprig and serve hot with steamed rice.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

healthy n yummy

Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.
Scan QR Code
to open in App