Rajasthani Kadhi

Ingredients for Rajasthani Kadhi-SK Khazana Recipe

Sour yogurt 1 1/2 cups

Gram flour (besan) 1/4 cup

Ginger-garlic-green chilli paste 1 tablespoon

Salt to taste

Turmeric powder 1/4 teaspoon

Red chilli powder 1 teaspoon

Ghee 3 tablespoons

Cinnamon 1 inch

Cloves 3-4

Bay leaf 1

Black peppercorns 6-8

Fenugreek seeds (methi dana) 1/2 teaspoon

Cumin seeds 1 teaspoon

Asafoetida (hing) a large pi

Ginger chopped 1 tablespoon

Medium onions sliced 2

Fresh coriander sprig to garnish


Step 1

Whisk together yogurt, gram flour, ginger-garlic-green chilli paste and salt and whisk together. Add turmeric powder and chilli powder and whisk again.

Step 2

Heat ghee in a deep non-stick pan. Add cinnamon, cloves, bay leaf, peppercorns, fenugreek seeds, cumin seeds, asafoetida, ginger and onions, mix and sauté till onions turn translucent.

Step 3

Add yogurt mixture and mix well. Add 2 cups water and mix again. Add salt, mix and bring to a boil.

Step 4

Garnish with coriander sprig and serve hot with steamed rice.

Pic Courtesy: Google

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healthy n yummy

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