Walnut Crusted Chicken Bites


California walnuts 1 cup

Boneless chicken sliced into 1 inch pieces 350 grams

Salt to taste

Black peppercorns crushed to taste

Paprika 1 glass

Tabasco 1 tablespoon

Red chilli flakes 1/2 teaspoon

Mixed dried herbs 1 teaspoon

Garlic powder 1 teaspoon

Onion powder 1 teaspoon

Olive oil 1 tablespoon

Panko crumbs 3/4 cup

Egg 1

Oil to deep fry


Step 1

Take chicken slices in a bowl, add salt, crushed peppercorns, paprika, Tabasco sauce, chilli flakes, mixed herbs, onion powder, garlic powder and olive oil, mix well and set aside to marinate for 30 minutes.

Step 2

Put walnuts in a blender jar and blend to a coarse powder. Transfer into a bowl, add panko crumbs, salt and crushed peppercorns and mix well.

Step 3

Heat sufficient oil in a kadai.

Step 4

Break egg into the bowl with marinated chicken and mix well. Coat the chicken slices with walnut-panko mixture.

Step 5

Slide them gently into the hot oil and deep-fry till golden brown. Drain on absorbent paper.

Step 6

Arrange them on a serving platter and serve hot with your choice of sauce.

Pic Courtesy: Google

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