Kacche Kele Ki Asharfi


Oil- 2 tablespoon

Large Onions finely sliced-2

Medium Capsicums- 2

Unripe green Bananas boiled in their skins- 6

Clarified Butter- 1 ½ cups

Ginger-garlic paste- 1 ½ tablespoon

Fresh Coriander, finely chopped- 2 tablespoon

Salt- to taste

Red Chili powder- 2 tablespoon

Gram flour (besan)- 2 tablespoon

Boiled potatoes- 4

Green Cardamom powder- ½ teaspoon


Heat oil in a pan and add onions.

Mash the potatoes and bananas.

Take a bowl, add onions, ginger-garlic paste, potato and banana mixture, chili powder, cardamom powder, gram flour, and salt. Mix well.

Stuff this mixture in the hollow capsicums.

Cut the stuffed capsicum horizontally into thick slices.

Heat the clarified butter in a pan and shallow fry the stuffed capsicum slices. Cook till they soften.

Serve hot.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

will try surely

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