Sukhi Dal
Ingredients:
Lentil, soaked for 30 minutes- 1 cup
Turmeric powder- 1/2 teaspoon
Vegetable oil- 2 teaspoon
Green chilies, finely sliced- 2
Asafoetida- 1/4 teaspoon
Cumin seeds- 1 teaspoon
One-inch piece ginger, finely grated- 1
Onion, finely chopped- 1
Salt- 1/2 teaspoon
Tomato, finely chopped- 1
Lemon juice- 1 teaspoon
Method:
Take a saucepan, add lentil with salt, turmeric powder, and water. Boil the mixture and cook till the lentil is cooked and is not mushy. Drain and keep aside.
Heat oil in a pan and add asafoetida and cumin seeds.
Add the onion and ginger. Sauté till onion is golden.
Add green chilies and tomato. Sauté till the tomato softens.
Add cooked lentil and toss well.
Add lemon juice and toss very well.
Serve hot.
Pic Courtesy: Google
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