Sukhi Dal


Lentil, soaked for 30 minutes- 1 cup

Turmeric powder- 1/2 teaspoon

Vegetable oil- 2 teaspoon

Green chilies, finely sliced- 2

Asafoetida- 1/4 teaspoon

Cumin seeds- 1 teaspoon

One-inch piece ginger, finely grated- 1

Onion, finely chopped- 1

Salt- 1/2 teaspoon

Tomato, finely chopped- 1

Lemon juice- 1 teaspoon


Take a saucepan, add lentil with salt, turmeric powder, and water. Boil the mixture and cook till the lentil is cooked and is not mushy. Drain and keep aside.

Heat oil in a pan and add asafoetida and cumin seeds.

Add the onion and ginger. Sauté till onion is golden.

Add green chilies and tomato. Sauté till the tomato softens.

Add cooked lentil and toss well.

Add lemon juice and toss very well.

Serve hot.

Pic Courtesy: Google

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