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Bhapa Aloo

Ingredients:

Small potatoes- 200 grams

Mustard oil- 2 Tsp

Hung curd- 1 Tbsp

Bengali five-spice mixture ( saunf seeds, whole jeera, black mustard seeds, fenugreek seeds, and kalaunji )- 1/2 tsp

Dry red chilies- 2

Mustard paste- 1/2 Tsp

Turmeric powder- A pinch

Desiccated coconut paste- 3/4 Tsp

Green chili paste- A pinch

Salt – to taste

Dash of lime juice

Banana leaves- 2

Method:

Boil the potatoes in salted water and keep them aside.

In a non-stick pan, heat some oil and add the five-spice mixture, break the dry red chilies in half and add.

Stir the spices till they splutter.

Pour this over the boiled potatoes and put them aside

Prepare a marinade of coconut paste, mustard paste, turmeric powder, curd, and green chili paste, and mix it well.

Mix the potatoes into this marinade.

Add salt and lime juice, mix again.

Cover the potatoes with the banana leaves and steam for eight minutes.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes


easy nd healthy


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