Honey Sponge Cake


Flour- 150 grams

Custard powder- 1 Tablespoon

Bicarbonate soda- 1 tsp

Corn oil- 70 ml

Baking soda- 1 tsp

Butter (softened)- 50 grams

Brown sugar (softened)- 150 grams

Honey- 1 tbsp

Eggs- 3

Chocolate sauce (to decorate)- 2-4 tbsp

Vanilla essence- 1 tsp

Melon seeds, roasted- 3-4 tbsp


Add flour, bicarbonate soda, custard powder, and baking soda in a bowl.

Mix corn oil, butter, and brown sugar in another bowl. Break the three eggs one at a time and whisk.

Add vanilla essence and honey and mix.

Add the dry ingredients slowly into the wet ingredients and mix well. Add melon seeds into the batter.

Pour it into the moulds and steam for 45 minutes.

Decorate with some roasted melon seeds and chocolate sauce once done.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

will try surely

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