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Banana Coconut Oats Porridge

INGREDIENTS

1 cup water

½ cup quick cooking oats

1 banana, chopped (best if overripe)

2 tbsp shredded coconut

¼ tsp grated nutmeg (optional)

Pinch of powdered cinnamon

METHOD

1) Bring the water to a boil in a small saucepan.

2) Add the oats, chopped banana, coconut, and nutmeg. Simmer and cook till you get a smooth mixture.

3) Turn off the heat and serve in individual bowls. Top with a sprinkle of cinnamon.

Pic Source: Google

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