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LENTIL SPINACH PANCAKES

INGREDIENTS

1 cup split red lentils (soaked overnight)

2 cloves garlic

1/4 tsp ground cumin

1/2 tsp smoked paprika

pinch turmeric

1/3 cup water

2 handfuls of baby spinach leaves (finely chopped into ribbons)

1/2 tbsp oil for frying

INSTRUCTIONS

1) Blitz all the ingredients (apart from the spinach & oil) in a high speed blender until you achieve a smooth batter. Add a little more water if needed.

2) Mix the spinach through the batter.

3) Heat the oil in a frying pan over a high heat. Reduce the heat to medium and fry tablespoons of the batter for approx 2 mins each side

4) Serve and enjoy!

Pic Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes


will try surely


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