Ragi Flakes Porridge Recipe


2-3 tbsp Organic Finger Millet Flakes

1 cup milk or water

1 tbsp sugar

1 tsp roasted cumin powder

½ tsp Salt or as per taste


1) Dry roast the Finger Millet flakes in a heated non stick wok for 1-2 minutes, stirring continuously.

2) Add warm milk or water to it and allow the flakes to cook for 2-3 minutes. Keep stirring, scraping down the sides of the wok so that the porridge does not stick to the bottom.

3) Add salt, sugar and roasted cumin powder and give a quick stir.

4) Cook the porridge for another minute and turn off the flame. Pour into a bowl and serve immediately.

Pic Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

very healthy recipe

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